hellooooo there! It’s been a while since I’ve shared a “what I ate” post, so let’s chat food today. There’s nothing better than a hot soup or chili on a cold day, too bad it’s going to be hot out today! Regardless of the decidedly un-autumnal weather today, I’m still embracing fall feels.
Breakfast was a classic: hash browns and scrambled eggs with some goat cheese mixed in. Of course I also had my regular coffee with organic half & half, maple syrup, and collagen peptides.
Lunch was leftover Chocolate Chili. I follow this recipe almost exactly, I just add some veggies like bell peppers and sweet potatoes to round it out. I also snagged an apple from the office kitchen. Am I the only one who prefers apples from the fridge? They’re just so much better when they’re cold. Also, enjoy this picture of my empty container because I didn’t think of snapping a pic until I had finished my chili…
I was hungry after work, so I snacked on some Wellshire Farms Liverwurst with mustard and green olives. It’s not the most visually appealing snack, but liver is a FABULOUS source of nutrients (like Vitamins A and B12) and I happen to enjoy liverwurst so I snack on it semi-regularly.
Dinner was pork chops with honey mustard, mashed potatoes, and green beans. I wasn’t very hungry so I didn’t eat much of it, but it sure was tasty!